ISO 22000 – Food Safety Management Systems
- Industry: Food & Beverage Manufacturing and Safety; Packaging Safety, Quality, and Compliance
About ISO 22000
ISO 22000 is a globally recognized food safety management system standard that integrates ISO principles with Hazard Analysis and Critical Control Points (HACCP). It applies to any organization in the food chain, from producers and processors to packagers and distributors.
ISO 22000 lends its standards for certification to the FSSC 22000 certification. Manufacturers that are ISO 22000 only need an additional review against technical specifications for sector PRPs to meet the FSSC 22000 certification.
Why ISO 22000 Certification Matters
- Comprehensive Coverage: Addresses every stage of the food supply chain with a risk-based approach to food safety.
- Improves Control and Consistency: Promotes standardized processes and better documentation across operations.
- Global Market Access: Demonstrates food safety commitment to retailers, stakeholders, and international buyers.
- Community Confidence: Aligns with Codex Alimentarius and supports national food safety worldwide.
EAGLE’s ISO 22000 Auditing Services
We help you implement and maintain ISO 22000-compliant systems by auditing your food safety procedures, critical control points, and documentation processes. Our insights help you ensure compliance and prepare confidently for certification.
Benefits of Our Auditing Approach
Expertise:
Our auditors possess deep industry knowledge and understand the nuances of your unique needs.
Tailored Solutions:
We customize our auditing approach to fit your organization's specific needs and operational context.
Partners in Success:
We pride ourselves in becoming your partner in achieving your objectives while taking a consultative approach.
Contact us today to begin the process and take the first step toward achieving certification.