Food & Beverage Manufacturing and Safety
Food Companies Face Intense Pressure to Ensure Safety, Transparency, and Regulatory Compliance
From ingredient sourcing to final packaging and distribution, food manufacturers and distributors are under more scrutiny than ever before. Regulatory requirements are increasing, supply chains are growing more complex, and consumers expect complete transparency about how their food is made, handled, and transported.
Contamination risks, improper sanitation, and inconsistent processes can result in recalls, regulatory action, or reputational damage that can take years to recover from. At the same time, major retailers and foodservice companies are demanding proof that suppliers operate according to global food safety standards. Without certification, companies may be excluded from critical partnerships or face challenges expanding into new markets.
Certification Builds Confidence Across the Supply Chain and Opens New Opportunities
Certification provides a structured, globally recognized way to demonstrate that your food safety systems are robust, repeatable, and compliant. It helps you earn the trust of buyers, regulators, and consumers while improving internal controls, sanitation procedures, and traceability systems.
Whether you’re producing, processing, packaging, or distributing food, certification enables your business to stand out, qualify for larger contracts, and reduce the risk of costly recalls. It also supports FSMA compliance and positions your company as a leader in food safety and quality.
Certifications that Keep Food Operations Safe, Efficient, and Compliant
BRCGS – Food and Packaging: Recognized globally, BRCGS certification ensures product safety, integrity, and quality throughout food manufacturing and packaging operations.
cGMP – Current Good Manufacturing Practices: A foundational audit that verifies sanitation, hygiene, and process controls are in place to consistently produce safe, high-quality food products.
FSSC 22000 – Food Safety System Certification: A GFSI-recognized certification combining ISO-based food safety systems with industry-specific requirements to ensure comprehensive risk management.
GMP – Food Safety Audit: Focused on evaluating manufacturing practices, facility conditions, and employee hygiene to help meet food safety and regulatory requirements.
GDP – Food Distribution Audit: Ensures the safe handling, transportation, and storage of food products with a focus on traceability and contamination prevention.
IBWA – Bottled Water Audit: Conducted according to the International Bottled Water Association’s Model Code to meet stringent safety and quality expectations for bottled water producers.
ISO 22000 – Food Safety Management: A globally accepted standard integrating HACCP principles into a structured management system to control food safety risks throughout the supply chain.
PrimusGFS v3.2 – Produce Safety: A GFSI-recognized scheme tailored to fresh produce operations, covering both pre- and post-harvest food safety practices.
SQF – Safe Quality Food Certification: A widely accepted certification program that supports food safety and quality management for suppliers across the food supply chain.
These certifications are widely accepted by major retailers, foodservice providers, and regulators. They help food businesses minimize risk, achieve regulatory alignment, and improve operational performance across the board.
Benefits of Our Auditing Approach
Expertise:
Our auditors possess deep industry knowledge and understand the nuances of your unique needs.
Tailored Solutions:
We customize our auditing approach to fit your organization's specific needs and operational context.
Partners in Success:
We pride ourselves in becoming your partner in achieving your objectives while taking a consultative approach.
Contact us today to begin the process and take the first step toward achieving certification.